Wednesday, 16 November 2016

The Traditional Recipe of Spaghetti Bolognese

Making a delicious bolognese sauce is really difficult. The key to a good Spaghetti Bolognese is a pasta boiled 'al dente', a sauce with a ground beef, fresh tomatoes, herbs and traditional Parmesan cheese. To my original recipe I usually add a bit of tomato paste and a pinch of spices. This ingredients just give the dish a kind of spirit. 

Ingredients: (for 2 person)

  • spaghetti  pasta
  • 1 pound of ground beef
  • Parmesan cheese
  • 1 tablespoon olive oil
  • 1 onion
  • 2 peeled tomatoes
  • 1 carrot
  • 2 celery stalks
  • 2 tablespoons tomato paste
  • 2 cloves of garlic
  • 1 cup of milk (2%)
  • pinch of oregano, thyme, nutmeg, pepper and salt

Heat the olive oil on the frying pan. Add the onion, garlic, celery, tomatoes and carrot. Cook it all for 8 minutes. Add the tomato paste about minute. Transfer it to the other pot and continue cooking of ground beef on the frying pan. Stir 1 teaspoon of salt, pepper and herbs. Pour cup of milk and quickly mix the sauce. Cook it about 10 minutes. At the same time boil the pasta in the pot. Pour the ready meat and tomato sauce into the frying pan with fried meat. Put on the plate a spaghetti pasta and pour the sauce with beef. Decorate on the top of the sauce with grated Parmesan.
If you want, you can preheat this dish in the owen still for 15 minutes.

I hope that you will cook this course and you will enjoy this traditional italian recipe!


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