Sunday, 3 December 2017

Gnocchi alla sorrentina

Today's post will be dedicated to Gnocchi alla sorrentina- one of the most popular dishes from Sorrento situated in the  Campania region in southern Italy. The Gnocchi are potato dumplings, oval-shaped, which in combination with fresh tomatoes and basil, create an italian course is to die for :-) The taste of this uncomplicated dish, reminds me stay in Italy, which was a most memorable experience! We can buy this pasta or do it yourself in your home. 
To make this dish, we need the necessary ingredients, such as: 1 kg of tomatoes, 1 mozzarella, a bit of grated Parmesan, a few leaves of fresh basil, 1 garlic clove, olive oil, salt and pepper. 
When I haven't enough time for preparing my dinner, usually I reach for this simple recipe, almost effortlessly! The result of Gnocchi alla sorrentina is always positively surprising.
Enjoy your meal!


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